Sunday, April 25, 2010


Umbrian Vegetable Stew made with Swiss Chard, Fava Beans, and Carrots from out of our garden. Bruschetta which included fresh peas from our garden.
Tomory made all of this for dinner the other night. I'm a very fortunate gal.


Every Little Counts said...

mmmm....that looks so good!

and we got our package yesterday! i think schwartzy gets to read it first, but i can't wait. thanks so much!

Anonymous said...

what a delicious looking soup! if you had him shuck all those fava beans, then you are EXTRA lucky to have such a wonderful guy around to make you dinner. ;)

Jocy said...