Tomory made quince paste Wednesday with the quinces from our bushes in our yard. Rich but delicious. We still have plenty...come over!Saturday, September 12, 2009
Quince Paste
Tomory made quince paste Wednesday with the quinces from our bushes in our yard. Rich but delicious. We still have plenty...come over!
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8 comments:
oh this is very spanish. it´s called membrillo. i love it with cheese and bread. it´s a typical dessert here. mmmm i´d love some!
i wish i could come over! i love quince. my mom has a bush in the garden and sometimes make jam from it. love it! and these photos sure do make it look as delicious as i remember :)
looks SO tasty!
What a guy, he is defintely a keeper :)
Love the "sunset rock" too...
How luxurious to be able to dine on homemade quince paste! If only I didn't live on the other side of the country...
i´m coming!
and the color of it!
Slow in getting back to y'all.
Jane- yes- Membrillo- although, Tomory's version is the only one I've tasted...yet to compare it to an authentic Spanish one. Enjoying your blog!!
Trinsch, that is a lovely story. I wish you could come over, too.
Cheryl...we could actually give some to you & Max-we have tons (and we live in the same city).
Janis: Agreed :) (Wish I could ship some paste to you...but it's in a layer in a dish, not canned :(
Gemmifer: Yes- it is so rich! I can only eat it in very small quantities. Visited you blog- glad you like Hiki's store, and I got your reference right away: Houses in Motion: Talking Heads: Remain in Light- one of the BEST bands of all-time!Ever!
Ritva: When can I expect you...must clean the guest room ;) !
Me too! I would love to come and try quince paste!
They look so delicious!!
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