Frittata made with Swiss Chard from the garden. We had this for dinner on Tuesday night, but it was even better for breakfast the next day.
Watermelon that was yea big about a week ago.
We have figs (I thought this plant was just an ornamental fig...is there such a thing? It's up at the top of our hill, and starting to bear fruit for the first time since we have lived here in 3 years) !
We have honeydew melon (not a fat cucumber as we initially thought...plant from the store was mislabeled) !