Above & Below-Dinner: Makings of gazpacho, and going to saute some chard, beans.
All from the garden.
I was in a bit of a funk today until I went outside and picked these amazing fruits and vegetables.
Below-Show: Ellsworth Kelly at the Norton Simon Museum.
I have been wanting to see the Hiroshige show here, and found out these prints by Kelly were on view as well.
Did you know Norton Simon is open until 6 pm most nights? 9 pm on Friday nights?
4 comments:
your veggies are so inspiring. the norton simon is such a fun museum.
i was given some home grown silver beet once (which i think is like swiss chard) and i was blown away by how much better it tasted than the shop bought stuff. very envious of your veggies!
lovely blog!
xx
jennifer! i am coming to l.a. the day after my portland show for some time... let's plan to meet! thanks for always being so kind :)
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