Wasn't sure what I was going to do for this post, then Hadley gave us this GIANT sunflower from her garden as a thank-you for taking her to LAX. Blogging problem solved. Thanks, Hadley!
It was so beautiful Monday night (when I wrote this & took these shots), we ate out on the back porch again. I made a simple meal of cheese ravioli (from Trader Joe's) tossed with roasted eggplant that I had prepared earlier in the day, fresh herbs from the garden, tomato sauce, & freshly grated Parmesan cheese. Cut up another cucumber from the garden and dressed it with a little fresh lemon juice, white balsamic vinegar and sea salt.
Happy Summer.
5 comments:
The sunflower is gorgeous. They look so beautiful even when they start to dry out, so you can enjoy it for a long time. We have one sunflower we are cultivating in a pot right now - Ruby planted it at our tots group. I'm hoping for a big flower to take lots photogaphs of over the coming months.
PS - your past dish sounds great too.
that is a big sunflowers.
Your food sounds great. Happy Summer!
Great meal and beautiful table setting Jennifer - and amazing to see such a big sunflower so early in the season too! Must be that warm LA climate :^)
love what you did with the sunflower:) and your meal sounds so damn yummy!
wow. gorgeous.
happy summer and happy new endeavours. it sounds and looks fab so far... ;)
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