Above: The Chef (standing) and assorted highlights from meals I have had prepared by Max over the years, including a shot of the 100 year old Maderia he once served!
My friend Max Cambras is going to be a guest chef at Canelé in Atwater next Tuesday March 29th from 5-10pm.
Max has created some of the best meals I've ever had, and I am so excited that he is going to share his talent with a wider audience. His menu that he has created for the evening:
First course: Ballotine of Sole, Upland Cress, Fresh Cream
Main course: Braised Rabbit Legs, Spring Onions, Flageolet Beans
Dessert: Pears Poached in Madeira, Saffron Sabayon
Looks amazing! If you are in the Los Angeles area, and enjoy food, I promise you this will be a special evening. Not to be missed!