Wednesday, September 7, 2011

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This was my lunch yesterday.
Based on this recipe.

I used canned tuna, sauteed with soysauce, mirin, and a teeny pinch of sugar.
Green beans were used instead of the snowpeas, and cold soba with chilled dipping sauce instead of rice.I substituted the sake in the eggs (didn't have any) with a little mirin.

Whoops. Buckwheat Soba contain wheat (duh).
I ate it anyway...delicious!

5 comments:

Jocy said...

Oh my YUM. I'm trying this next!

Belinda [simple things] said...

Looks great. Much more attractive than the original, even!

How annoying is that about the buckwheat soba noodles. I am searching for some wheat free ones, but to no avail yet.

Amanda said...

Eden organics makes 100% buckwheat soba noodles. I'm sure there are others out there, too. Buckwheat is different from wheat, and doesn't contain gluten, so you should be okay with those.

ilana kohn said...

I've really been giving this low/no gluten thing a go as well! but yes, tofu lasagna for lunch...whoops! (double whoops: it was microwavable, meh!)

Jennifer said...

Amanda- thanks for the suggestion, Eden is a good brand- they'll probably have it at Whole Foods!