Thursday, March 24, 2011

Max Cooks at Canelé

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Above: The Chef (standing) and assorted highlights from meals I have had prepared by Max over the years, including a shot of the 100 year old Maderia he once served!

My friend Max Cambras is going to be a guest chef at
Canelé in Atwater next Tuesday March 29th from 5-10pm.

Max has created some of the best meals I've ever had, and I am so excited that he is going to share his talent with a wider audience.
His menu that he has created for the evening:

First course: Ballotine of Sole, Upland Cress, Fresh Cream

Main course: Braised Rabbit Legs, Spring Onions, Flageolet Beans
Dessert: Pears Poached in Madeira, Saffron Sabayon


Looks amazing! If you are in the Los Angeles area, and enjoy food, I promise y
ou this will be a special evening. Not to be missed!

3 comments:

Jennifer said...

Oh, how delicious! Almost worth flying cross-country for; now where to find the airfare?

cheryl cambras said...

SOOOO excited! Thanks for the great post!
xoxo

Heather Taylor said...

omg i want all that food right now. delish!!! have a great weekend, love. xo