Monday, May 18, 2009




Tomory made another amazing dinner last night. Linguine with white truffles (thanks John!) in a cream sauce, and prosciutto with sauteed peas from our garden. We ate it using our beautiful Heath dinnerware that we received as a wedding present. It was my last night of vacation. Today it was back to work at the hospital. It was so busy! I'm exhausted right now...

** Almost forgot: Two of my favorites, together: A.P.C. and Liberty!

3 comments:

janis said...

It's so nice to have a hubby that cooks great meals. I am thankful to have one too - I'd be eating the same thing every night (pasta with marinara sauce) if Daniel didn't cook!

Jennifer said...

Yes- I would too...
Actually not even that...
probably some kind of frozen dinner from Trader Joe's.

n a t s u m i said...

Looks so delicious. I thought it was Japanese food... hehe.. because it looks similar to the one I made for dinner this evening... I am getting hungry again.

Have a great week. ox