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Listening to Jonathan Gold talk about Lebanese Food, we were inspired to make our own middle- eastern/Mediterranean influenced meal Saturday night.
Tomory grilled a rack of lamb marinated in lemon juice, garlic and fresh herbs from our garden- oregano, rosemary, thyme.
I made a salad with romaine lettuce from the garden & peppers, feta, olives, oil & vinegar and a side dish of couscous cooked in chicken stock with roasted pine nuts, dried sour cherries, and mint (from our garden).
Hummus & pita on the side. We drank a red wine (Tolosa 2007 Pinot Noir) from SLO.
So, so good!
Our bellies were full. A perfect spring feast.





All Images Courtesy of Martha McQuade UNIFORM Natural
Wow! Martha is one busy and amazing lady: Teacher, Architect, Designer, Mother: look at all the work she's done on her Spring 2010 Collection.
I love it when you come across someone's work, and it inspires you to create (as opposed to making you jealous). Martha's work does that for me.
More on Martha from her online workbook:
"Trained as an architect, Martha McQuade lives and works in Minneapolis, MN where she teaches architecture, designs clothing, makes buildings, takes photographs, writes about process + design, and is always looking for phenomena + beauty."