Monday, May 2, 2011

The Happy Radish





From backyard to the table:
Radishes! We thought our radishes were a failure- but they actually turned out great- we just needed to give them a bit more water. They were spicy- which is good- I hate radishes that are mild & watery.
Last night we made Thai Beef Salad (I added our radishes to the recipe, substituted butter lettuce for the sprouts, and we grilled the steak outdoors) with Jeana and Bo's tofu served over rice.


montmarte said...

looks so good!

Diana said...

This looks so delicious and fresh! I love radishes too. They look so pretty.

Jennifer said...

That radish was so happy to be a part of your wonderful meal, it had a great big grin on it's slice.