Quick dinner (one of the best I've made): Garden Pasta Primavera.
Organic Fava Greens, Fava Blossoms, Tiny Chard, Rosemary and Sage Blossoms, Chives, and Oregano from our garden.
Add Blanched Asparagus, Fava Beans (worth the effort). Squeeze some lemon on top of the veggies.
Add to Fettucini dressed in olive oil, garlic, red pepper flakes, grated Parm. Kosher Sea Salt & Fresh Ground Pepper to taste. Yum.