Sunday, April 22, 2012




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Photo, directly above: Tomory Dodge.

Our first al fresco meal of the season: Bruschetta, Dandelion, fennel & carrot salad, Grilled filet with chimichurri sauce and mushrooms on the side. 

Tomory had fun taking pictures of Venus.

4 comments:

Jocy said...

That looks divine.

Amy Swinn said...

I envy your garden produce, they are calling for snow here on the east coast, so I will be bringing in all my vegetable starts tonight!

Heather Taylor said...

that meal is completely inspired

natasha said...

beautiful -- what a spread! can't wait until it's warm enough here to eat outside. (are those morels?! YUM)