Above: Ingredients for making Southwestern Corn and Potato Soup. I serve it with refried beans, corn tortillas and queso fresco on the side for dinner.
Some more shots from the past week. Have a wonderful weekend!
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About Me
- Jennifer
- I live in Los Angeles with my husband.
I design textiles and clothing.
Ermie (Ermengarde Vincencia Cuhel 1898-1995) was my great aunt who inspired and supported me in my creative endeavors.
Unless otherwise noted: All original textile designs and photographs featured on this blog © Jennifer Parry Dodge 2008-2013 and have been registered with the U.S. Copyright Office.
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January
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- Chop Chop
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3 comments:
That soup sounds like it would be pure deliciousness in a bowl. Yum.
yeah, i love these photos...
i made a soup i'd been totally craving the other day - coconut milk, chicken, mushrooms, lemon, mint, cilantro - so good!
i want that soup right now.
xo
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