Getting into the holiday spirit! Our house is filled with family, flowers, food.
Last night, Alex and Satoko made us an amazing meal of miso glazed halibut, vegetable-tofu miso soup, & kinpira gobo (stir-fried burdock root) with steamed rice and a green salad.
Some sweets from Japan.
3 lbs of pecans from Oklahoma were gifted to us. What should we do with them (pralines? pecan pie? roast them with olive oil and herbs?)? For now they are sitting around in my handmade bowls for snacking. I'm liking this little bowl more, despite it's odd glaze.
A beautiful silk twill scarf by Dealtry, which I have been wrapping myself in quite frequently, keeping things cozy.
Last night, Alex and Satoko made us an amazing meal of miso glazed halibut, vegetable-tofu miso soup, & kinpira gobo (stir-fried burdock root) with steamed rice and a green salad.
Some sweets from Japan.
3 lbs of pecans from Oklahoma were gifted to us. What should we do with them (pralines? pecan pie? roast them with olive oil and herbs?)? For now they are sitting around in my handmade bowls for snacking. I'm liking this little bowl more, despite it's odd glaze.
A beautiful silk twill scarf by Dealtry, which I have been wrapping myself in quite frequently, keeping things cozy.
These shots are beautiful! Happy holidays j!
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Season's Greetings!!!
ReplyDeletethis is so special. you captured the holiday season so perfectly! the meal sounds divine. xo
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