Friday, January 14, 2011

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Above: Ingredients for making Southwestern Corn and Potato Soup. I serve it with refried beans, corn tortillas and queso fresco on the side for dinner.

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Some more shots from the past week. Have a wonderful weekend!
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3 comments:

  1. MalloryJanuary 15, 2011 at 2:45 AM

    That soup sounds like it would be pure deliciousness in a bowl. Yum.

    ReplyDelete
  2. AnonymousJanuary 16, 2011 at 7:22 AM

    yeah, i love these photos...
    i made a soup i'd been totally craving the other day - coconut milk, chicken, mushrooms, lemon, mint, cilantro - so good!

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  3. AnonymousJanuary 17, 2011 at 1:02 PM

    i want that soup right now.

    xo

    ReplyDelete