Tuesday, April 21, 2009





Last night's dinner. Gazpacho, sauteed peas from our garden with proscuitto, bread with olive oil and a nice bottle of French rose wine.
It's still so hot here.

9 comments:

  1. I looove Gazpacho! Still too cold here though.:)

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  2. cold here too,
    would love to have a glass of that wine!

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  3. I wanted to write that this is the most interesting breakfast I've seen ...
    for than realizing it was what you were eating yesterday evening... ;-)

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  4. The gazpacho looks good even at
    8:00 in the morning...:)

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  5. Wow, I love the colors. It looks fantastic. Thanks for sharing!

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